Naxos for Foodies, the largest and greenest of the Cyclades islands, which has historically produced all of its own food. The island is known for its fruits, olive oil, wine, and thyme honey, as well as producing a wide variety of cheeses.
Foodies love this Greek island which is famous for its cheese products, thousands of goats and sheeps are free raised in the island’s regions, to provide their nutrient-rich milk to the production of local cheeses. Naxos is among the top destinations in the Mediterranean for Foodies.
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